Serum homocysteine level and protein intake are related to risk of microalbuminuria: The Hoorn Study

E.K. Hoogeveen; P.J. Kostense; A. Jager; R.J. Heine; C. Jakobs; L.M. Bouter; A.J.M. Donker; C.D.A. Stehouwer

doi:10.1038/sj.ki.4495353

Serum homocysteine level and protein intake are related to risk of microalbuminuria: The Hoorn Study

E.K. Hoogeveen, P.J. Kostense, A. Jager, R.J. Heine, C. Jakobs, L.M. Bouter, A.J.M. Donker, C.D.A. Stehouwer

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Original language	English
Pages (from-to)	203-209
Number of pages	7
Journal	Kidney International
Volume	54
Issue number	1
DOIs	https://doi.org/10.1038/sj.ki.4495353
Publication status	Published - 1998

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title = "Serum homocysteine level and protein intake are related to risk of microalbuminuria: The Hoorn Study",

author = "E.K. Hoogeveen and P.J. Kostense and A. Jager and R.J. Heine and C. Jakobs and L.M. Bouter and A.J.M. Donker and C.D.A. Stehouwer",

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AU - Hoogeveen, E.K.

AU - Kostense, P.J.

AU - Jager, A.

AU - Heine, R.J.

AU - Jakobs, C.

AU - Bouter, L.M.

AU - Donker, A.J.M.

AU - Stehouwer, C.D.A.

PY - 1998

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DO - 10.1038/sj.ki.4495353

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EP - 209

JO - Kidney International

JF - Kidney International

IS - 1

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Serum homocysteine level and protein intake are related to risk of microalbuminuria: The Hoorn Study

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