Slow Food as a Social Movement

K. van Bommel, A. Spicer

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationInternational Encyclopaedia of the Social and Behavioural Sciences (second edition)
EditorsJ.D. Wright
Place of PublicationOxford
PublisherElsevier
Pages94-99
Publication statusPublished - 2015

Cite this

van Bommel, K., & Spicer, A. (2015). Slow Food as a Social Movement. In J. D. Wright (Ed.), International Encyclopaedia of the Social and Behavioural Sciences (second edition) (pp. 94-99). Oxford: Elsevier.
van Bommel, K. ; Spicer, A. / Slow Food as a Social Movement. International Encyclopaedia of the Social and Behavioural Sciences (second edition). editor / J.D. Wright. Oxford : Elsevier, 2015. pp. 94-99
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pages = "94--99",
editor = "J.D. Wright",
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van Bommel, K & Spicer, A 2015, Slow Food as a Social Movement. in JD Wright (ed.), International Encyclopaedia of the Social and Behavioural Sciences (second edition). Elsevier, Oxford, pp. 94-99.

Slow Food as a Social Movement. / van Bommel, K.; Spicer, A.

International Encyclopaedia of the Social and Behavioural Sciences (second edition). ed. / J.D. Wright. Oxford : Elsevier, 2015. p. 94-99.

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

TY - CHAP

T1 - Slow Food as a Social Movement

AU - van Bommel, K.

AU - Spicer, A.

PY - 2015

Y1 - 2015

M3 - Chapter

SP - 94

EP - 99

BT - International Encyclopaedia of the Social and Behavioural Sciences (second edition)

A2 - Wright, J.D.

PB - Elsevier

CY - Oxford

ER -

van Bommel K, Spicer A. Slow Food as a Social Movement. In Wright JD, editor, International Encyclopaedia of the Social and Behavioural Sciences (second edition). Oxford: Elsevier. 2015. p. 94-99