Slow Food Movement

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	The Wiley-Blackwell Encyclopedia of Consumption and Consumer Studies
Editors	D.T. Cook, J.M. Ryan
Place of Publication	London
Publisher	Wiley‐Blackwell
Pages	517-518
Number of pages	2
ISBN (Electronic)	9781118989463
ISBN (Print)	9780470672846
DOIs	https://doi.org/10.1002/9781118989463.wbeccs213
Publication status	Published - 2015

Access to Document

@inbook{35f909d2ad4e4829a4a3cca16bd93743,

title = "Slow Food Movement",

author = "\{van Bommel\}, K. and A. Spicer",

year = "2015",

doi = "10.1002/9781118989463.wbeccs213",

language = "English",

isbn = "9780470672846",

pages = "517--518",

editor = "D.T. Cook and J.M. Ryan",

booktitle = "The Wiley-Blackwell Encyclopedia of Consumption and Consumer Studies",

publisher = "Wiley‐Blackwell",

}