| Original language | English |
|---|---|
| Place of Publication | Amsterdam |
| Publisher | Dept. of Chemistry and Biology |
| Number of pages | 143 |
| Publication status | Published - 2004 |
Publication series
| Name | IVM Report |
|---|---|
| No. | W-04/26 |
Sources, consumer exposure and risks of organotin contamination in seafood
F.H. Willemsen, J.W.M. Wegener, R. Morabito, F. Pannier
Research output: Book / Report › Report › Professional
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