Specific dietary preferences are linked to differing gut microbial metabolic activity in response to dark chocolate intake

F.-P.J. Martin, I. Montoliu, K. Nagy, S. Moco, S. Collino, P. Guy, K. Redeuil, M. Scherer, S. Rezzi, S. Kochhar

Research output: Contribution to Journal › Article › Academic › peer-review

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