Sustainability transitions in food consumption, retail and production

Gert Spaargaren^*, Peter Oosterveer, Anne Loeber

^*Corresponding author for this work

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food Practices in Transition
Subtitle of host publication	Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Publisher	Taylor and Francis AS
Pages	1-32
Number of pages	32
ISBN (Electronic)	9780203135921
DOIs	https://doi.org/10.4324/9780203135921
Publication status	Published - 1 Jan 2013
Externally published	Yes

Access to Document

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Sustainability transitions in food consumption, retail and production. / Spaargaren, Gert; Oosterveer, Peter; Loeber, Anne.
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor and Francis AS, 2013. p. 1-32.

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

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