Sustainability transitions in food consumption, retail and production

Gert Spaargaren*, Peter Oosterveer, Anne Loeber

*Corresponding author for this work

Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Practices in Transition
Subtitle of host publicationChanging Food Consumption, Retail and Production in the Age of Reflexive Modernity
PublisherTaylor and Francis AS
Number of pages32
ISBN (Electronic)9780203135921
Publication statusPublished - 1 Jan 2013
Externally publishedYes

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