Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States

H. Schösler; A. Hedlund-de Witt

Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States

H. Schösler, A. Hedlund-de Witt

Environmental Policy Analysis

Research output: Book / Report › Report › Academic

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Original language	English
Place of Publication	Den Haag
Publisher	Ministerie van Economische Zaken, Landbouw en Innovatie
Commissioning body	Ministerie van Economische Zaken, Landbouw en Innovatie
Number of pages	100
ISBN (Print)	9789461908841
Publication status	Published - 2012

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Sustainable protein consumption

http://www.ivm.vu.nl/en/people/researchers/environmental-policy-analysis/schosler/index.asp

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Schösler, H., & Hedlund-de Witt, A. (2012). Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States. Ministerie van Economische Zaken, Landbouw en Innovatie. http://www.ivm.vu.nl/en/people/researchers/environmental-policy-analysis/schosler/index.asp

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Schösler, H & Hedlund-de Witt, A 2012, Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States. Ministerie van Economische Zaken, Landbouw en Innovatie, Den Haag. <http://www.ivm.vu.nl/en/people/researchers/environmental-policy-analysis/schosler/index.asp>

Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States. / Schösler, H.; Hedlund-de Witt, A.
Den Haag: Ministerie van Economische Zaken, Landbouw en Innovatie, 2012. 100 p.

Research output: Book / Report › Report › Academic

TY - BOOK

T1 - Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States

AU - Schösler, H.

AU - Hedlund-de Witt, A.

PY - 2012

Y1 - 2012

M3 - Report

SN - 9789461908841

BT - Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States

PB - Ministerie van Economische Zaken, Landbouw en Innovatie

CY - Den Haag

ER -