Sustainable protein consumption and cultural innovation (Eiwittransitie en culturele innovatie) - What businesses, organizations, and governments can learn from sustainable food trends in Europe and the United States

H. Schösler, A. Hedlund-de Witt

Research output: Book / ReportReportAcademic

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Original languageEnglish
Place of PublicationDen Haag
PublisherMinisterie van Economische Zaken, Landbouw en Innovatie
Commissioning bodyMinisterie van Economische Zaken, Landbouw en Innovatie
Number of pages100
ISBN (Print)9789461908841
Publication statusPublished - 2012

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