The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

C. van Loveren; M.J. Buijs; C.J. Kleverlaan

The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

C. van Loveren, M.J. Buijs, C.J. Kleverlaan

Research output: Book / Report › Report › Professional

Original language	Undefined/Unknown
Place of Publication	Amsterdam
Publisher	ACTA
Number of pages	10
Publication status	Published - 2009

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TY - BOOK

T1 - The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

AU - van Loveren, C.

AU - Buijs, M.J.

AU - Kleverlaan, C.J.

PY - 2009

Y1 - 2009

M3 - Report

BT - The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

PB - ACTA

CY - Amsterdam

ER -