The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

C. van Loveren; M.J. Buijs; C.J. Kleverlaan

The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

C. van Loveren
, M.J. Buijs
, C.J. Kleverlaan

Research output: Book / Report › Report › Professional

Original language	Undefined/Unknown
Place of Publication	Amsterdam
Publisher	ACTA
Number of pages	10
Publication status	Published - 2009

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Cite this

TY - BOOK

T1 - The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

AU - van Loveren, C.

AU - Buijs, M.J.

AU - Kleverlaan, C.J.

PY - 2009

Y1 - 2009

M3 - Report

BT - The addition of small amounts of calcium lactate to fruit juices reduces the risk of dental erosion. Report for Friesland Foods, Ede, February 2009

PB - ACTA

CY - Amsterdam

ER -