The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study.

M.F. Engberink; J.M. Geleijnse; A.J. Wanders; I.A. Brouwer

doi:10.1038/jhh.2010.132

The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study.

M.F. Engberink, J.M. Geleijnse, A.J. Wanders, I.A. Brouwer

Nutrition and Health

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	127-132
Journal	Journal of Human Hypertension
Volume	26
Issue number	2
Early online date	27 Jan 2011
DOIs	https://doi.org/10.1038/jhh.2010.132
Publication status	Published - 2012

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10.1038/jhh.2010.132

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title = "The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study.",

author = "M.F. Engberink and J.M. Geleijnse and A.J. Wanders and I.A. Brouwer",

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AU - Wanders, A.J.

AU - Brouwer, I.A.

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