The fatty acid and sterol content of food composites of middle- aged men in seven countries

J.H.M. de Vries, A.M. Jansen, D. Kromhout, P. van de Bovenkamp, W.A. van Staveren, R.P. Mensink, M.B. Katan

Research output: Contribution to JournalArticleAcademicpeer-review

79 Downloads (Pure)
Original languageEnglish
Pages (from-to)115-41
JournalJ Food Compos Anal
Issue number2
Publication statusPublished - 1997

Cite this