The fatty acid and sterol content of food composites of middle- aged men in seven countries

J.H.M. de Vries, A.M. Jansen, D. Kromhout, P. van de Bovenkamp, W.A. van Staveren, R.P. Mensink, M.B. Katan

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Original languageEnglish
Pages (from-to)115-41
JournalJ Food Compos Anal
Volume10
Issue number2
DOIs
Publication statusPublished - 1997

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