The fatty acid and sterol content of food composites of middle- aged men in seven countries

J.H.M. de Vries; A.M. Jansen; D. Kromhout; P. van de Bovenkamp; W.A. van Staveren; R.P. Mensink; M.B. Katan

doi:10.1006/jfca.1997.0525

The fatty acid and sterol content of food composites of middle- aged men in seven countries

J.H.M. de Vries
, A.M. Jansen
, D. Kromhout
, P. van de Bovenkamp
, W.A. van Staveren
, R.P. Mensink
, M.B. Katan

Faculty of Science

Research output: Contribution to Journal › Article › Academic › peer-review

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Original language	English
Pages (from-to)	115-41
Journal	Journal of Food Composition and Analysis
Volume	10
Issue number	2
DOIs	https://doi.org/10.1006/jfca.1997.0525
Publication status	Published - 1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1006/jfca.1997.0525

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Cite this

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title = "The fatty acid and sterol content of food composites of middle- aged men in seven countries",

author = "\{de Vries\}, J.H.M. and A.M. Jansen and D. Kromhout and \{van de Bovenkamp\}, P. and \{van Staveren\}, W.A. and R.P. Mensink and M.B. Katan",

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doi = "10.1006/jfca.1997.0525",

language = "English",

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T1 - The fatty acid and sterol content of food composites of middle- aged men in seven countries

AU - de Vries, J.H.M.

AU - Jansen, A.M.

AU - Kromhout, D.

AU - van de Bovenkamp, P.

AU - van Staveren, W.A.

AU - Mensink, R.P.

AU - Katan, M.B.

PY - 1997

Y1 - 1997

U2 - 10.1006/jfca.1997.0525

DO - 10.1006/jfca.1997.0525

M3 - Article

SN - 1096-0481

VL - 10

SP - 115

EP - 141

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

IS - 2

ER -