The Importance of Environmentally Acquired Bacterial Symbionts for the Squash Bug (Anasa tristis), a Significant Agricultural Pest

Tarik S. Acevedo, Gregory P. Fricker, Justine R. Garcia, Tiffanie Alcaide, Aileen Berasategui, Kayla S. Stoy, Nicole M. Gerardo

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Most insects maintain associations with microbes that shape their ecology and evolution. Such symbioses have important applied implications when the associated insects are pests or vectors of disease. The squash bug, Anasa tristis (Coreoidea: Coreidae), is a significant pest of human agriculture in its own right and also causes damage to crops due to its capacity to transmit a bacterial plant pathogen. Here, we demonstrate that complete understanding of these insects requires consideration of their association with bacterial symbionts in the family Burkholderiaceae. Isolation and sequencing of bacteria housed in the insects’ midgut crypts indicates that these bacteria are consistent and dominant members of the crypt-associated bacterial communities. These symbionts are closely related to Caballeronia spp. associated with other true bugs in the superfamilies Lygaeoidea and Coreoidea. Fitness assays with representative Burkholderiaceae strains indicate that the association can significantly increase survival and decrease development time, though strains do vary in the benefits that they confer to their hosts, with Caballeronia spp. providing the greatest benefit. Experiments designed to assess transmission mode indicate that, unlike many other beneficial insect symbionts, the bacteria are not acquired from parents before or after hatching but are instead acquired from the environment after molting to a later developmental stage. The bacteria do, however, have the capacity to escape adults to be transmitted to later generations, leaving the possibility for a combination of indirect vertical and horizontal transmission.
Original languageEnglish
Article number719112
Pages (from-to)1-18
Number of pages18
JournalFrontiers in Microbiology
Volume12
Issue numberOctober
Early online date4 Oct 2021
DOIs
Publication statusPublished - Oct 2021
Externally publishedYes

Funding

We thank the staff at Crystal Organic Farms, Oxford College Organic Farm, Oakhurst Garden, North DeKalb Community Garden, Front Field Farm, Ten Mother?s Farm, Farlow Farm, Merry Lea Sustainable Farm, DeCamp Gardens, and Woodland Gardens, as well as gardeners Sondra Stoy and Dorothy Barse. Special thanks to Nicolas Donck and Daniel Parsons for allowing us to collect samples and for always being supportive of our research. We thank Kent Shelby (University of Missouri), Cindy Goodman, and Joseph Ringbauer for providing samples from the Biological Control of Insects Research Laboratory. We also thank Molly Hunter (University of Arizona), Scott Villa, and Jason Chen for providing samples, and Sandra Mendiola for help with collecting. Additionally, we thank Frank Stewart for providing access to a MiSeq, Neha Sarode and Josh Parris for technical help with MiSeq assay design and sequencing, Sandra Mendiola and Jason Chen for microscopy images, and Zev Oster for bioinformatic support. This research was supported by National Science Foundation grant IOS-1149829 to NMG, USDA NIFA 2019-67013-29371 to NMG, NSF Graduate Research Fellowships to JRG and KSS [grant number DGE-1444932], and a SSE RC Lewontin Early Graduate Research Award to KSS.

FundersFunder number
DeCamp Gardens
Joseph Ringbauer
SSE RC Lewontin
USDA NIFA2019-67013-29371
Woodland Gardens
National Science FoundationIOS-1149829, DGE-1444932
University of Missouri
University of Arizona

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