The importance of reducing SFA to limit CHD.

J.L. Pedersen, P.T. James, I.A. Brouwer, R. Clarke, I. Elmadfa, M.B. Katan, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, K.R. Norum, M. Rayner, M. Uusitupa

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)961-963
JournalBritish Journal of Nutrition
Volume106
Issue number7
Early online date12 Sep 2011
DOIs
Publication statusPublished - 2011

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