Original language | English |
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Pages (from-to) | 961-963 |
Journal | British Journal of Nutrition |
Volume | 106 |
Issue number | 7 |
Early online date | 12 Sept 2011 |
DOIs | |
Publication status | Published - 2011 |
The importance of reducing SFA to limit CHD.
J.L. Pedersen, P.T. James, I.A. Brouwer, R. Clarke, I. Elmadfa, M.B. Katan, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, K.R. Norum, M. Rayner, M. Uusitupa
Research output: Contribution to Journal › Article › Academic › peer-review