The importance of reducing SFA to limit CHD.

J.L. Pedersen; P.T. James; I.A. Brouwer; R. Clarke; I. Elmadfa; M.B. Katan; P.M. Kris-Etherton; D. Kromhout; B.M. Margetts; R.P. Mensink; K.R. Norum; M. Rayner; M. Uusitupa

doi:10.1017/S000711451100506X

The importance of reducing SFA to limit CHD.

J.L. Pedersen, P.T. James, I.A. Brouwer, R. Clarke, I. Elmadfa, M.B. Katan, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, K.R. Norum, M. Rayner, M. Uusitupa

Nutrition and Health

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	961-963
Journal	British Journal of Nutrition
Volume	106
Issue number	7
Early online date	12 Sept 2011
DOIs	https://doi.org/10.1017/S000711451100506X
Publication status	Published - 2011

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title = "The importance of reducing SFA to limit CHD.",

author = "J.L. Pedersen and P.T. James and I.A. Brouwer and R. Clarke and I. Elmadfa and M.B. Katan and P.M. Kris-Etherton and D. Kromhout and B.M. Margetts and R.P. Mensink and K.R. Norum and M. Rayner and M. Uusitupa",

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T1 - The importance of reducing SFA to limit CHD.

AU - Pedersen, J.L.

AU - James, P.T.

AU - Brouwer, I.A.

AU - Clarke, R.

AU - Elmadfa, I.

AU - Katan, M.B.

AU - Kris-Etherton, P.M.

AU - Kromhout, D.

AU - Margetts, B.M.

AU - Mensink, R.P.

AU - Norum, K.R.

AU - Rayner, M.

AU - Uusitupa, M.

PY - 2011

Y1 - 2011

U2 - 10.1017/S000711451100506X

DO - 10.1017/S000711451100506X

M3 - Article

SN - 0007-1145

VL - 106

SP - 961

EP - 963

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 7

ER -