The potential impact of compositional changes in farmed fish on its health-giving properties: Is it time to reconsider current dietary recommendations?

Baukje De Roos*, Alan A. Sneddon, Matthew Sprague, Graham W. Horgan, Ingeborg A. Brouwer

*Corresponding author for this work

Research output: Contribution to Journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Food Science