The process evaluation of two interventions aimed at portion size in worksite cafeterias.

W.M. Vermeer, F.H. Leeuwis, S. Koprulu, O. Zouitni, J.C. Seidell, I.H.M. Steenhuis

Research output: Contribution to JournalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'The process evaluation of two interventions aimed at portion size in worksite cafeterias.'. Together they form a unique fingerprint.

Medicine & Life Sciences