| Original language | English |
|---|---|
| Title of host publication | Food in a Sustainable World. Transitions in the consumption, retail and production of foodstuffs |
| Editors | G. Spaargaren, P. Oosterveer, A. Loeber |
| Place of Publication | London |
| Publisher | Routledge |
| ISBN (Print) | 9780415880848 |
| Publication status | Published - 2012 |
The role of regime actors in sustainability transitions: an application of the MLP-methodology in the Dutch food sector
M.H.J.W. van Amstel-van Saane, S. van der Pijll, G. Spaargaren
Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review