The use of kinetic modeling and differential control analysis for understanding regulation of fermentative capacity in baker's yeast.

S.L. Rossell Aragort, C.C. van der Weijden, A.L. Kruckeberg, B.M. Bakker, H.V. Westerhoff

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@article{c3c81ebcf79b4ada8452f3431c72b58b,

title = "The use of kinetic modeling and differential control analysis for understanding regulation of fermentative capacity in baker's yeast.",

author = "{Rossell Aragort}, S.L. and {van der Weijden}, C.C. and A.L. Kruckeberg and B.M. Bakker and H.V. Westerhoff",

year = "2002",

doi = "10.1023/A:1020386031335",

language = "English",

volume = "29",

pages = "225--258",

journal = "Molecular Biology Reports",

issn = "0301-4851",

publisher = "Springer Science and Business Media B.V.",

}

TY - JOUR

T1 - The use of kinetic modeling and differential control analysis for understanding regulation of fermentative capacity in baker's yeast.

AU - Rossell Aragort, S.L.

AU - van der Weijden, C.C.

AU - Kruckeberg, A.L.

AU - Bakker, B.M.

AU - Westerhoff, H.V.

PY - 2002

Y1 - 2002

U2 - 10.1023/A:1020386031335

DO - 10.1023/A:1020386031335

M3 - Article

SN - 0301-4851

VL - 29

SP - 225

EP - 258

JO - Molecular Biology Reports

JF - Molecular Biology Reports

ER -