The use of kinetic modeling and differential control analysis for understanding regulation of fermentative capacity in baker's yeast.

S.L. Rossell Aragort, C.C. van der Weijden, A.L. Kruckeberg, B.M. Bakker, H.V. Westerhoff

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)225-258
JournalMolecular Biology Reports
Volume29
DOIs
Publication statusPublished - 2002

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