The use of virtual reality in studying complex interventions in our every-day food environment.

W.E. Waterlander, I.H.M. Steenhuis

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationVirtual Reality
Subtitle of host publicationBook 2
PublisherIN-TECH
Publication statusPublished - 2012

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