Abstract
The present study explored how primary school-aged children from families with a low socioeconomic position produce ‘likes’ and ‘dislikes’ of foods during everyday family meals, and how these (dis)likes are understood and treated by their parents. It is crucial to understand how food preferences develop in the course of everyday life, as it is known that there are socioeconomic disparities in food preference and consumption, and that children from families with a low socioeconomic position have relatively poorer diets. Deploying an interactional approach to food preference, video recordings of 79 evening meals in families with a low socioeconomic position were analyzed using discursive psychology and conversation analysis. The analysis highlighted that children's food likes and dislikes were treated differently by their parents. While likes were routinely not responded to, agreed with or further elaborated, dislikes were predominantly oriented to as food refusals or treated as inappropriate, or non-genuine claims. Children's food assessments, i.e., likes and dislikes, were often disattended by parents when they appeared to be food preference displays. By contrast, assessments that accomplished social actions like refusals and complaints were more often responded to. The analysis also revealed the importance of distinguishing between assessments about food items in general, that were not currently being eaten, and assessments of food eaten here-and-now. All in all, the study evidences that and how assessment sequences open up interactional spaces where children and parents orient to and negotiate relative rights and responsibilities to know, to assess and to accomplish specific actions. Implications for food preference research are discussed.
Original language | English |
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Article number | 105853 |
Pages (from-to) | 1-18 |
Number of pages | 18 |
Journal | Appetite |
Volume | 170 |
Early online date | 8 Dec 2021 |
DOIs | |
Publication status | Published - 1 Mar 2022 |
Bibliographical note
Funding Information:This work was supported by the Edema-Steernberg Foundation, Wageningen, the Netherlands . The funding source had no involvement in the study design, the collection, analysis and interpretation of data, in the writing of the report and in the decision to submit the article for publication.
Publisher Copyright:
© 2021 The Authors
Keywords
- Assessments
- Conversation analysis
- Discursive psychology
- Family mealtimes
- Food liking
- Low socioeconomic position