Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D. Bicanic, C. Neamtu, M. Manojlovic, D. van der Linden, D. Dadarlat, K. Posavec, A. Gijsbertsen, Z. Kurtanjek

Research output: Contribution to JournalArticleAcademicpeer-review

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Original languageEnglish
Pages (from-to)39-46
JournalActa Chimica Slovenica
Publication statusPublished - 2004

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