Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D. Bicanic; C. Neamtu; M. Manojlovic; D. van der Linden; D. Dadarlat; K. Posavec; A. Gijsbertsen; Z. Kurtanjek

Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D. Bicanic, C. Neamtu, M. Manojlovic, D. van der Linden, D. Dadarlat, K. Posavec, A. Gijsbertsen, Z. Kurtanjek

Chemistry and Pharmaceutical Sciences

Research output: Contribution to Journal › Article › Academic › peer-review

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Original language	English
Pages (from-to)	39-46
Journal	Acta Chimica Slovenica
Volume	51
Publication status	Published - 2004

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@article{ef0fe714d4374eba928f1c243f619436,

title = "Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique",

author = "D. Bicanic and C. Neamtu and M. Manojlovic and {van der Linden}, D. and D. Dadarlat and K. Posavec and A. Gijsbertsen and Z. Kurtanjek",

year = "2004",

language = "English",

volume = "51",

pages = "39--46",

journal = "Acta Chimica Slovenica",

issn = "1318-0207",

publisher = "Slovensko Kemijsko Drustvo",

}

TY - JOUR

T1 - Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

AU - Bicanic, D.

AU - Neamtu, C.

AU - Manojlovic, M.

AU - van der Linden, D.

AU - Dadarlat, D.

AU - Posavec, K.

AU - Gijsbertsen, A.

AU - Kurtanjek, Z.

PY - 2004

Y1 - 2004

M3 - Article

SN - 1318-0207

VL - 51

SP - 39

EP - 46

JO - Acta Chimica Slovenica

JF - Acta Chimica Slovenica

ER -