Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D. Bicanic; C. Neamtu; M. Manojlovic; D. van der Linden; D. Dadarlat; K. Posavec; A. Gijsbertsen; Z. Kurtanjek

Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D. Bicanic
, C. Neamtu
, M. Manojlovic
, D. van der Linden
, D. Dadarlat
, K. Posavec
, A. Gijsbertsen
, Z. Kurtanjek

Chemistry and Pharmaceutical Sciences

Research output: Contribution to Journal › Article › Academic › peer-review

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Original language	English
Pages (from-to)	39-46
Journal	Acta Chimica Slovenica
Volume	51
Publication status	Published - 2004

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@article{ef0fe714d4374eba928f1c243f619436,

title = "Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique",

author = "D. Bicanic and C. Neamtu and M. Manojlovic and \{van der Linden\}, D. and D. Dadarlat and K. Posavec and A. Gijsbertsen and Z. Kurtanjek",

year = "2004",

language = "English",

volume = "51",

pages = "39--46",

journal = "Acta Chimica Slovenica",

issn = "1318-0207",

publisher = "Slovensko Kemijsko Drustvo",

}

TY - JOUR

T1 - Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

AU - Bicanic, D.

AU - Neamtu, C.

AU - Manojlovic, M.

AU - van der Linden, D.

AU - Dadarlat, D.

AU - Posavec, K.

AU - Gijsbertsen, A.

AU - Kurtanjek, Z.

PY - 2004

Y1 - 2004

UR - https://www.scopus.com/pages/publications/1642568715

UR - https://www.scopus.com/pages/publications/1642568715#tab=citedBy

M3 - Article

SN - 1318-0207

VL - 51

SP - 39

EP - 46

JO - Acta Chimica Slovenica

JF - Acta Chimica Slovenica

ER -

Tomato pastes their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

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