Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008

E. Zaura

Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008

Research output: Book / Report › Report › Professional

Original language	Undefined/Unknown
Place of Publication	Amsterdam
Publisher	ACTA
Number of pages	8
Publication status	Published - 2008

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Zaura, E. (2008). Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008. ACTA.

Zaura, E. / Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008. Amsterdam : ACTA, 2008. 8 p.

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Zaura, E 2008, Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008. ACTA, Amsterdam.

Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008. / Zaura, E.
Amsterdam: ACTA, 2008. 8 p.

Research output: Book / Report › Report › Professional

TY - BOOK

T1 - Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008

AU - Zaura, E.

PY - 2008

Y1 - 2008

M3 - Report

BT - Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008

PB - ACTA

CY - Amsterdam

ER -

Zaura E. Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008. Amsterdam: ACTA, 2008. 8 p.