Towards functional foods for oral health care: isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities. 1. 2nd year management report of partner 6 (ACTA) 2. Plan for using and disseminating the knowledge. 3. Financial report. EU project no. 36210, FP6, European Union, Brussels NUTRIDENT project, date 18-10-2008

E. Zaura

    Research output: Book / ReportReportProfessional

    Original languageUndefined/Unknown
    Place of PublicationAmsterdam
    PublisherACTA
    Number of pages8
    Publication statusPublished - 2008

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