Tradeoffs in the evolution of plant farming by ants

Guillaume Chomicki, Gudrun Kadereit, Susanne S. Renner, E. Toby Kiers

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    Abstract

    Diverse forms of cultivation have evolved across the tree of life. Efficient farming requires that the farmer deciphers and actively promotes conditions that increase crop yield. For plant cultivation, this can include evaluating tradeoffs among light, nutrients, and protection against herbivores. It is not understood if, or how, nonhuman farmers evaluate local conditions to increase payoffs. Here, we address this question using an obligate farming mutualism between the ant Philidris nagasau and epiphytic plants in the genus Squamellaria that are cultivated for their nesting sites and floral rewards. We focused on the ants' active fertilization of their crops and their protection against herbivory. We found that ants benefited from cultivating plants in full sun, receiving 7.5-fold more floral food rewards compared to shade-cultivated plants. The higher reward levels correlated with higher levels of crop protection provided by the ants. However, while high-light planting yielded the greatest immediate food rewards, sun-grown crops contained less nitrogen compared to shade-grown crops. This was due to lower nitrogen input from ants feeding on floral rewards instead of insect protein gained from predation. Despite this tradeoff, farming ants optimize crop yield by selectively planting their crops in full sun. Ancestral state reconstructions across this ant-plant clade show that a full-sun farming strategy has existed for millions of years, suggesting that nonhuman farmers have evolved the means to evaluate and balance conflicting crop needs to their own benefit.

    Original languageEnglish
    Pages (from-to)2535-2543
    Number of pages9
    JournalProceedings of the National Academy of Sciences of the United States of America
    Volume117
    Issue number5
    Early online date21 Jan 2020
    DOIs
    Publication statusPublished - 4 Feb 2020

    Funding

    ACKNOWLEDGMENTS. We thank Jeremy Aroles for help with fieldwork; Benoît Chomicki for help with fieldwork and video, drone, and photographic support; Alivereti Naikatini and Marika Tuiwawa for fieldwork assistance and permissions; Michael Maus for conducting the isotope measurements; Pepijn Kooij for discussion; and Stuart West, Bill Wcislo, and an anonymous reviewer for comments that helped improve the manuscript. This work was supported by grants from the Ammodo Foundation (E.T.K.), as well as German Research Foundation Grants RE 603/20-1 and -2. G.C. was supported by a Glasstone research fellowship and a Junior Research Fellowship at the Queen’s College, both at the University of Oxford, United Kingdom, as well as National Geographic Grant WW-133R-17 and currently by a Natural Environment Research Council Independent Research Fellowship NE/S014470/1.

    FundersFunder number
    Ammodo Foundation
    Queen’s College
    Natural Environment Research CouncilNE/S014470/1
    University of OxfordWW-133R-17
    Deutsche ForschungsgemeinschaftRE 603/20-1

      Keywords

      • ant-plant interactions
      • ants
      • insect agriculture
      • plants
      • symbioses

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