Transition feasibility and implications for stakeholders

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Towards sustainable protein production and consumption: Pigs or Peas?
Editors	H. Aiking, J. de Boer, J.M. Vereijken
Place of Publication	Dordrecht
Publisher	Springer
Pages	193-219
Number of pages	226
ISBN (Print)	1402040628, 9781402040627
Publication status	Published - 2006

Persistent URL (handle)

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title = "Transition feasibility and implications for stakeholders",

author = "H. Aiking and {de Boer}, J. and J.M. Vereijken",

year = "2006",

language = "English",

isbn = "1402040628",

pages = "193--219",

editor = "H. Aiking and {de Boer}, J. and J.M. Vereijken",

booktitle = "Towards sustainable protein production and consumption: Pigs or Peas?",

publisher = "Springer",

}

TY - CHAP

T1 - Transition feasibility and implications for stakeholders

AU - Aiking, H.

AU - de Boer, J.

AU - Vereijken, J.M.

PY - 2006

Y1 - 2006

M3 - Chapter

SN - 1402040628

SN - 9781402040627

SP - 193

EP - 219

BT - Towards sustainable protein production and consumption: Pigs or Peas?

A2 - Aiking, H.

A2 - de Boer, J.

A2 - Vereijken, J.M.

PB - Springer

CY - Dordrecht

ER -