| Original language | English |
|---|---|
| Title of host publication | State of the Art in Food, "Op weg naar de nieuwe supermarkts", Toekomstverkenning levensmiddelenbranche 2000 - 2005 |
| Editors | J.W. Grievink, L. Josten |
| Place of Publication | Doetinchem |
| Publisher | Elsevier Bedrijfsinformatie B.V. |
| Pages | 352-357 |
| Number of pages | 375 |
| ISBN (Print) | 9054390921, 9789054390923 |
| Publication status | Published - 1999 |
Trends in food logistics 2005
A.R. van Goor
Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic