Trends in food logistics 2005

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	State of the Art in Food, "Op weg naar de nieuwe supermarkts", Toekomstverkenning levensmiddelenbranche 2000 - 2005
Editors	J.W. Grievink, L. Josten
Place of Publication	Doetinchem
Publisher	Elsevier Bedrijfsinformatie B.V.
Pages	352-357
Number of pages	375
ISBN (Print)	9054390921, 9789054390923
Publication status	Published - 1999

Persistent URL (handle)

@inbook{fc295b7251ec46f4afef6edbc24e64d0,

title = "Trends in food logistics 2005",

author = "\{van Goor\}, A.R.",

year = "1999",

language = "English",

isbn = "9054390921",

pages = "352--357",

editor = "J.W. Grievink and L. Josten",

booktitle = "State of the Art in Food, {"}Op weg naar de nieuwe supermarkts{"}, Toekomstverkenning levensmiddelenbranche 2000 - 2005",

publisher = "Elsevier Bedrijfsinformatie B.V.",

}