Up and Down the Chain: Sugar Refiners' Responses to Changing Food Regimes

U. Bosma

doi:10.1163/9789004381568_013

Up and Down the Chain: Sugar Refiners' Responses to Changing Food Regimes

U. Bosma

Art and Culture, History, Antiquity

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Navigating History: Economy, Society, Knowledge and Nature
Subtitle of host publication	Essays in Honour of Prof. Dr. C.A. Davids
Editors	Pepijn Brandon, Sabine Go, Wybren Verstegen
Place of Publication	Leiden Boston
Publisher	Brill
Chapter	11
Pages	249-272
Number of pages	23
ISBN (Electronic)	9789004381568
ISBN (Print)	9789004381551
DOIs	https://doi.org/10.1163/9789004381568_013
Publication status	Published - 2018

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10.1163/9789004381568_013

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@inbook{0640e584f822449ba1a33118da14aa24,

title = "Up and Down the Chain: Sugar Refiners' Responses to Changing Food Regimes",

author = "U. Bosma",

year = "2018",

doi = "10.1163/9789004381568\_013",

language = "English",

isbn = "9789004381551",

pages = "249--272",

editor = "Pepijn Brandon and Sabine Go and Wybren Verstegen",

booktitle = "Navigating History: Economy, Society, Knowledge and Nature",

publisher = "Brill",

}

Up and Down the Chain: Sugar Refiners' Responses to Changing Food Regimes. / Bosma, U.
Navigating History: Economy, Society, Knowledge and Nature: Essays in Honour of Prof. Dr. C.A. Davids . ed. / Pepijn Brandon; Sabine Go; Wybren Verstegen. Leiden Boston: Brill, 2018. p. 249-272.

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

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U2 - 10.1163/9789004381568_013

DO - 10.1163/9789004381568_013

M3 - Chapter

SN - 9789004381551

SP - 249

EP - 272

BT - Navigating History: Economy, Society, Knowledge and Nature

A2 - Brandon, Pepijn

A2 - Go, Sabine

A2 - Verstegen, Wybren

PB - Brill

CY - Leiden Boston

ER -

Up and Down the Chain: Sugar Refiners' Responses to Changing Food Regimes

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