Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents

R.B.D. Toffano; E. Hillesheim; M.G. Mathias; C.A. Coelho-Landell; R.G. Salomão; M.O.R.V. Almada; J.M. Camarneiro; T.T. Barros; J.S. Camelo-Junior; S. Rezzi; L. Goulet; M.P. Giner; L. Da Silva; F.-P. Martin; I. Montoliu; S. Moco; S. Collino; J. Kaput; J.P. Monteiro

doi:10.3390/nu10020154

Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents

R.B.D. Toffano, E. Hillesheim, M.G. Mathias, C.A. Coelho-Landell, R.G. Salomão, M.O.R.V. Almada, J.M. Camarneiro, T.T. Barros, J.S. Camelo-Junior, S. Rezzi, L. Goulet, M.P. Giner, L. Da Silva, F.-P. Martin, I. Montoliu, S. Moco, S. Collino, J. Kaput, J.P. Monteiro

Research output: Contribution to Journal › Article › Academic › peer-review

Abstract

© 2018 by the authors. Licensee MDPI, Basel, Switzerland.The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests, agreement, and covariance analyses were used to associate BHEI-R components with biomarkers. Data from 167 subjects were used. The strongest correlations were between fruits, vegetables and legumes with omega-6 and omega-3 fatty acids, and β-carotene intakes. Milk and dairy correlated with plasma retinol and pyridoxine. All components rich in vegetable and animal protein sources correlated with plasma creatine. Total BHEI-R scores were positively associated with intakes of omega-6, omega-3, fiber and vitamin C, and inversely associated with energy and saturated fat intakes of individuals. Plasma β-carotene and riboflavin biomarkers were positively associated with total BHEI-R. An inadequate food consumption pattern was captured by both biomarkers of health and dietary exposure. BHEI-R was validated for the above dietary components and can be associated with metabolomics and nutritional epidemiological data in future pediatric studies.

Original language	English
Article number	154
Journal	Nutrients
Volume	10
Issue number	2
DOIs	https://doi.org/10.3390/nu10020154
Publication status	Published - 1 Feb 2018
Externally published	Yes

Funding

Acknowledgments: This research was sponsored by Nestlé Institute of Health Sciences. The authors would like to thank Brazilian undergraduate and graduate students from the Nutrition and Metabolism course in the University of São Paulo for participating in collecting food intake data, Esther Campos Gimenez, Karine Messier and their colleagues at the Nestlé Research Center for analysis of micronutrients (manuscript in revision), and the subjects and their families who participated in this study.

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Nestlé Institute of Health Sciences

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Toffano, R. B. D., Hillesheim, E., Mathias, M. G., Coelho-Landell, C. A., Salomão, R. G., Almada, M. O. R. V., Camarneiro, J. M., Barros, T. T., Camelo-Junior, J. S., Rezzi, S., Goulet, L., Giner, M. P., Da Silva, L., Martin, F.-P., Montoliu, I., Moco, S., Collino, S., Kaput, J., & Monteiro, J. P. (2018). Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents. Nutrients, 10(2), Article 154. https://doi.org/10.3390/nu10020154

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title = "Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents",

abstract = "{\textcopyright} 2018 by the authors. Licensee MDPI, Basel, Switzerland.The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests, agreement, and covariance analyses were used to associate BHEI-R components with biomarkers. Data from 167 subjects were used. The strongest correlations were between fruits, vegetables and legumes with omega-6 and omega-3 fatty acids, and β-carotene intakes. Milk and dairy correlated with plasma retinol and pyridoxine. All components rich in vegetable and animal protein sources correlated with plasma creatine. Total BHEI-R scores were positively associated with intakes of omega-6, omega-3, fiber and vitamin C, and inversely associated with energy and saturated fat intakes of individuals. Plasma β-carotene and riboflavin biomarkers were positively associated with total BHEI-R. An inadequate food consumption pattern was captured by both biomarkers of health and dietary exposure. BHEI-R was validated for the above dietary components and can be associated with metabolomics and nutritional epidemiological data in future pediatric studies.",

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Toffano, RBD, Hillesheim, E, Mathias, MG, Coelho-Landell, CA, Salomão, RG, Almada, MORV, Camarneiro, JM, Barros, TT, Camelo-Junior, JS, Rezzi, S, Goulet, L, Giner, MP, Da Silva, L, Martin, F-P, Montoliu, I, Moco, S, Collino, S, Kaput, J & Monteiro, JP 2018, 'Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents', Nutrients, vol. 10, no. 2, 154. https://doi.org/10.3390/nu10020154

TY - JOUR

T1 - Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents

AU - Toffano, R.B.D.

AU - Hillesheim, E.

AU - Mathias, M.G.

AU - Coelho-Landell, C.A.

AU - Salomão, R.G.

AU - Almada, M.O.R.V.

AU - Camarneiro, J.M.

AU - Barros, T.T.

AU - Camelo-Junior, J.S.

AU - Rezzi, S.

AU - Goulet, L.

AU - Giner, M.P.

AU - Da Silva, L.

AU - Martin, F.-P.

AU - Montoliu, I.

AU - Moco, S.

AU - Collino, S.

AU - Kaput, J.

AU - Monteiro, J.P.

PY - 2018/2/1

Y1 - 2018/2/1

N2 - © 2018 by the authors. Licensee MDPI, Basel, Switzerland.The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests, agreement, and covariance analyses were used to associate BHEI-R components with biomarkers. Data from 167 subjects were used. The strongest correlations were between fruits, vegetables and legumes with omega-6 and omega-3 fatty acids, and β-carotene intakes. Milk and dairy correlated with plasma retinol and pyridoxine. All components rich in vegetable and animal protein sources correlated with plasma creatine. Total BHEI-R scores were positively associated with intakes of omega-6, omega-3, fiber and vitamin C, and inversely associated with energy and saturated fat intakes of individuals. Plasma β-carotene and riboflavin biomarkers were positively associated with total BHEI-R. An inadequate food consumption pattern was captured by both biomarkers of health and dietary exposure. BHEI-R was validated for the above dietary components and can be associated with metabolomics and nutritional epidemiological data in future pediatric studies.

AB - © 2018 by the authors. Licensee MDPI, Basel, Switzerland.The Brazilian Healthy Eating Index-Revised (BHEI-R) can be used to determine overall dietary patterns. We assessed the BHEI-R scores in children and adolescents, aged from 9 to 13 years old, and associated its component scores with biomarkers of health and dietary exposure. Three 24-h recalls were used to generate BHEI-R. Biomarkers were analyzed in plasma and red blood cells. Correlation tests, agreement, and covariance analyses were used to associate BHEI-R components with biomarkers. Data from 167 subjects were used. The strongest correlations were between fruits, vegetables and legumes with omega-6 and omega-3 fatty acids, and β-carotene intakes. Milk and dairy correlated with plasma retinol and pyridoxine. All components rich in vegetable and animal protein sources correlated with plasma creatine. Total BHEI-R scores were positively associated with intakes of omega-6, omega-3, fiber and vitamin C, and inversely associated with energy and saturated fat intakes of individuals. Plasma β-carotene and riboflavin biomarkers were positively associated with total BHEI-R. An inadequate food consumption pattern was captured by both biomarkers of health and dietary exposure. BHEI-R was validated for the above dietary components and can be associated with metabolomics and nutritional epidemiological data in future pediatric studies.

U2 - 10.3390/nu10020154

DO - 10.3390/nu10020154

M3 - Article

SN - 2072-6643

VL - 10

JO - Nutrients

JF - Nutrients

IS - 2

M1 - 154

ER -

Validation of the brazilian healthy eating index-revised using biomarkers in children and adolescents

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