Value innovation in the functional foods industry: Deviations from the industry recipe

P. Matthyssens, K. Vandenbempt, L.A. Berghman

Research output: Contribution to Journal › Article › Academic › peer-review

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@article{dc19e56368b9448ab09de8c0fa3c5012,

title = "Value innovation in the functional foods industry: Deviations from the industry recipe",

author = "P. Matthyssens and K. Vandenbempt and L.A. Berghman",

year = "2008",

doi = "10.1108/00070700810844830",

language = "English",

volume = "110",

pages = "144--155",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Publishing",

number = "1",

}