Value innovation in the functional foods industry: Deviations from the industry recipe

P. Matthyssens, K. Vandenbempt, L.A. Berghman

    Research output: Contribution to JournalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)144-155
    Number of pages12
    JournalBritish Food Journal
    Volume110
    Issue number1
    DOIs
    Publication statusPublished - 2008

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