Original language | English |
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Pages (from-to) | 144-155 |
Number of pages | 12 |
Journal | British Food Journal |
Volume | 110 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2008 |
Value innovation in the functional foods industry: Deviations from the industry recipe
P. Matthyssens, K. Vandenbempt, L.A. Berghman
Research output: Contribution to Journal › Article › Academic › peer-review