Why in vivo may not equal in vitro-new effectors revealed by measurement of enzymatic activities under the same in vivo-like assay conditions

Does the understanding of the dynamics of biochemical networks in vivo, in terms of the properties of their components determined in vitro, require the latter to be determined all under the same conditions? An in vivo-like assay medium for enzyme activity determination was designed based on the concentrations of the major ionic constituents of the Escherichia coli cytosol: K